Taste of Kerimaa
Menus of Kerimaa restaurant are filled with fresh and mainly locally produced meat, fish, chicken and vegetables. A meal is complemented by suitable drinks. We offer varied selection of wine, beer, and cider as well as other drinks.
Kerimaa restaurant serves breakfast for the hotel guests round the year. The restaurant has á la carte service during high season. In normal season the restaurant is open upon request organizing catering for corporate events and family celebrations. Kerimaa is a popular setting for summertime wedding receptions. In addition we arrange birthday parties, family reunions, elk-hunt feasts and Xmas parties.
The restaurant has 190 seats and the summer terrace has seats for 80 people.
For celebrations and private- and corporate events we set generous buffet table with local delicacies. For example vendaces prepered in different ways, pike perch, and other freshwater fishes, mushroom salad and game dishes are available according to the season.